QUATTRO STAGIONI

QUATTRO STAGIONI
Quattro Stagioni

Quattro Stagioni

This all-time favourite has a number of different possibilities but here we have gone for artichoke, olives, parma ham/prosciutto and mozzarella – feel free to experiment though.

Use 3/4 tablespoons of romana sauce, spread some chopped artichoke hearts over one quarter, repeat on the next quarter with parma ham/ prosciutto, add chopped and stoned olives to the next quarter and mozzarella to the last.

Cook as per instructions on pack.