TOMATO AND OLIVES ON PESTO SAUCE.

TOMATO AND OLIVES ON PESTO SAUCE.
TOMATO AND OLIVES ON PESTO SAUCE.

TOMATO AND OLIVES ON PESTO SAUCE.

Cover a base with 2/3 tablespoons of green basil pesto.

Add chopped cherry tomatoes and mozzarella.

After cooking following the guidelines on the packaging, add basil leaves coated in a small amount of extra-virgin olive oil.

Season according to your taste with salt and pepper.